Colombia Geisha Anaerobic - Roasted

Colombia Geisha Anaerobic

Grown at around 1600m in Acevedo, Huila this Geisha/Gesha was hand picked as red ripe cherry and Anaerobic fermented for 72 hours before rinsing and then raised bed, undercover parabolic drying for 20-25 days.

Anaerobic (without air) fermentation produces a very different coffee to aerobic fermentation with more malty and boozy flavours along with a bigger tropical fruit impact.

Roast level is medium but the beans will look darker due to the higher sugar content. they are suitable for all brew methods at this depth.

Price:	Varies by weight
Availability:	Available
FairCrack donation:	$0.50 per kilogram

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