Colombia Geisha Anaerobic

Colombia Geisha Anaerobic

Grown at around 1600m in Acevedo, Huila this Geisha/Gesha was hand picked as red ripe cherry and Anaerobic fermented for 72 hours before rinsing and then raised bed, undercover parabolic drying for 20-25 days.

Anaerobic (without air) fermentation produces a very different coffee to aerobic fermentation with more malty and boozy flavours along with a bigger tropical fruit impact.

This and the Colombian Geisha Honey is a great opportunity to try an exceptional varietal processed two different ways to taste the difference processing can make.

Unit weight:	1.00kg
Price per kg:	$68.50
Price:	$68.50 / 1.00kg
Availability:	Available
FairCrack donation:	$0.50 per kilogram

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