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Colombia - Caramel Coconut co-ferment
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Colombia - Caramel Coconut co-ferment
We have landed a collection of crazy co-ferment coffees from Colombia.
This one is coconut and caramel added to the fermentation tanks with the coffee cherry. Up to two days the infusion co-ferments before the coffee is removed and continues a more normal processing technique of pulping, hulling and drying.
There are really weird but very interesting. We only have a small amount available and they are packed in 1kg lots.
| Unit weight: | 1.00kg |
| Price per kg: | $75.00 |
| Price: | $75.00 / 1.00kg |
| Availability: | SOLD OUT |
| FairCrack donation: | $0.50 per kilogram |