Colombia - Caramel Coconut co-ferment

We have landed a collection of crazy co-ferment coffees from Colombia.

This one is coconut and caramel added to the fermentation tanks with the coffee cherry. Up to two days the infusion co-ferments before the coffee is removed and continues a more normal processing technique of pulping, hulling and drying.

There are really weird but very interesting. We only have a small amount available and they are packed in 1kg lots.

Unit weight:	1.00kg
Price per kg:	$75.00
Price:	$75.00 / 1.00kg
Availability:	SOLD OUT
FairCrack donation:	$0.50 per kilogram

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