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Costa Rica Santa Maria Tarrazu is a washed and really well processed bean.
Easy to roast and works a treat though different roast depths for different brew methods and tastes. High altitude and strictly hard bean (SHB) mean it will take a bit of heat in the roast. Lighter roasts you'll find a creamy body and a great balance of sugars and acidity that cut through milk, darker roasts become a cocoa-bomb.
A Central American stunner.
|Price per kg:||$14.50|
|Price:||$36.25 / 2.50kg|
|FairCrack donation:||$0.50 per kilogram|