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From our friends at La Esperanza in Colombia,
this is the fruit from their award winning Geisha coffee, dried into "Cascara" to be used as a tisane.
Directions: 1-2 heaped teaspoons per cup, simmer on the stove at 80C or boil the kettle and pour it into a teapot. Leave for 5-8 minutes.
Can be drunk hot like tea or later chilled and drunk as an iced tea. Sweet, fruity and very clean finishing.
130g (contents weight) packed in a funky Tea Tisanes triangle tin.
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