This Ethiopia Limmu (Limu) is a ripper. Sundried but well sorted, clean but not polished the processing makes it really easy to work with.
In the lighter CS8 roast depths it's zingy and lively but take it a little deeper to a CS9 and the body and mouthfeel leap up. If you are roasting for espresso try a single origin blend of both roast styles to create really nice balance in the cup.
Lighter roast depths worked really well on the Brazen (electronic pour-over) but would also suit drip, plunger and most manual brewing methods. If you are roasting for the espresso machine then give it a bit more colour to fatten the body.
|Price per kg:||$12.50|
|Price:||$31.25 / 2.50kg|
|FairCrack donation:||$0.50 per kilogram|
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