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Yemen Qishr is the coffee cherry and parchment that is removed from the outside of the coffee seed (bean) and dried. A very traditional all-day drink in Yemen and neighbouring countries, it's very rare in Australia but available here now.
Directions: 1-2 heaped teaspoons per cup, simmer on the stove at 80C or boil the kettle and pour it into a teapot. Leave for 5-8 minutes.
Can be drunk hot like tea or later chilled and drunk as an iced tea. Sweet, fruity and very clean finishing.
150g (average weight) packed in a funky Tea Tisanes triangle tin.
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